Knowledge building on productivity management in food processing sector and sustainable integration in global supply chain

A workshop organized by ILO Promoting Sustainable Enterprises in India (PSEI) project in collaboration with the State Government of Odisha and Andhra Pradesh, to build knowledge of food processing enterprises in the two states, on responsible management practices, and alignment to international standards.

Policy Dialogue on 'Building a market responsive, resilient, and inclusive MSME ecosystem for job rich and sustainable growth'

Policy dialogue to share support knowledge building of Andhra Pradesh and Odisha in designing of evidence-based policy initiatives for catalysing sector-led growth by sharing efforts made by Bangladesh, Indonesia, Vietnam, and South Korea, in transforming to market-based economy and transitioning from agrarian to global manufacturing hubs.

ILO SCORE Global Covid-19 Enterprise Survey

15 May 2020

Survey results from over 1000 enterprises in 8 countries that will guide the ILO SCORE programme response to the global pandemic.

Less globalisation, more tech - The changes covid-19 is forcing on to business

11 April 2020

Improving conditions in tea plantations in Assam

05 March 2018

Investigating the tea value chain to upgrade working conditions for communities in the Assam region of India

Improving conditions in tea plantations in Assam

05 March 2018

In collaboration with Fairtrade Foundation and key industry stakeholders, the Lab undertook a market system analysis in Assam to understand the key working and living condition challenges on plantations and develop a set of recommendations to address these. The report explores low wages and poor working conditions alongside low worker productivity.

SCORE Sustaining Competitive and Responsible Enterprises: PHASE II FINAL REPORT 2017

23 November 2017

SCORE Training Introduction

24 February 2016