09 February 2021
The COVID-19 pandemic is continuing to exert pressures on the agri-food industry both from the business and workers’ sides, with some sectors shouldering a particularly high burden. The meat processing sector is one of them. As the effects of the pandemic on our food systems continue to unfold, the learnings from the outbreaks in processing plants in several major meat-producing countries are catalysing reforms that should contribute to the sustainable development of the sector.