Market systems analysis of the food service sector for employment inclusion of refugees in Egypt
This study explores the food services and restaurants sector in Cairo, Alexandria and Damietta regions of the Egypt in terms of key market constraints for SME's growth and the creation of more and better jobs for urban refugees, youth and host communities.
The study identifies concrete and evidence-informed pilot interventions, which can be implemented within the scope of the PROSPECTS programme and that allow to address key constraints through digital and non-digital interventions to contribute to a transformative impact in the sector and in the livelihoods of refugees by facilitating SMEs’ growth and create more and better jobs for refugees and host communities alike.